Thick juicy, this is a guy who can eat just by smelling.

Published in the Michelin Guide Aichi / Gifu / Mie 2019 Special Edition

I was told by a salesman of a certain company that I was using it for entertainment. This Unatoyo.

Honestly, When I think “let’s eat out”, I don’t think “eel!” Previous me.

However, because the salesman uses it for the entertainment of “Here!” Well, I’m sure. I searched It is said that it was published in the Michelin Guide Aichi / Gifu / Mie 2019 Special Edition.

I’ve done it .

It may not be able to enter due to heavy congestion.

I wanted to know earlier.

For the first time, just in case, I lined up in front of the store from 1 hour before the store opened.

However, because it is a format to write the name on the storefront Just go back to the last minute. This helps.

When you arrive at the store The fragrant scent is already floating on the road in front of the store Tension rises.

I wanted to eat in the best condition, so I skipped lunch. I’m in perfect condition.

(© Ameagari Kesshitai: Hiroyuki Miyasako)

And what is it like?

As usual, I’m sorry I’m not good at taking pictures.

Furthermore, this time I forgot to take a picture and ate a bite .

We apologize for not being able to convey the original impression.

Aside from bad photos Uh, good .

‥ Of course, it has a nice scent.

Thick eels are spread tightly Very satisfying to eat.

The fact that it has liver sucking is also quite high.

Unaju is a little expensive at 3560 yen Why can I pay for eel without hesitation?

Too much excitement, I went to eat twice in a month.

Let’s work hard to eat this It’s one item that seems like that.

Charcoal-grilled restaurant Unatoyo

3-40 Toyookatori, Mizuho-ku, Nagoya

052-851-2632

Tuesday-Saturday

11: 00-14: 00 17: 00-21: 00 Last order 20:30

Sundays and holidays

11: 00-15: 00 Last order 14:30 16: 30-21: 00 Last order 20:30